
The menu
What we cook. You pick.
Pizza is always the centerpiece. Layer on the stations you want — pasta, salad, beverages, live tiramisu — and we'll build the night around them. No fixed packages, no upsells.
Secure your dateThe hearth
Wood-Fired Pizza
Naples-style dough, 36-hour cold ferment, fired in 90 seconds over Colorado oak. Always unlimited during service — guests get whatever they want, as much as they want.
Base service — $28 / guest
Margherita D.O.P.
VSan Marzano, fior di latte, basil, Sicilian olive oil.
Sopressata Piccante
Spicy sopressata, mozzarella, hot honey, Calabrian chili.
Funghi e Tartufo
VRoasted cremini & maitake, fontina, black truffle oil, thyme.
Prosciutto e Rucola
Prosciutto di Parma, arugula, shaved parmigiano, lemon.
Bianca al Limone
VWhipped ricotta, mozzarella, preserved lemon, mint, cracked pepper.
Quattro Carni
Sausage, pepperoni, guanciale, prosciutto cotto, fior di latte.
Verde della Stagione
VPesto base, seasonal greens, burrata torn over the top.
Vegan Marinara
VGGarlic, oregano, San Marzano, olive oil — no cheese.
Add a station
Pasta Bar
Three pastas, served buffet-style alongside the pizza service. Choose any three from the rotating list — we'll guide you to a balanced mix.
+$18 / guest
Rigatoni alla Vodka
Slow-cooked tomato, cream, vodka, basil, parm.
Cacio e Pepe
VTonnarelli, pecorino romano, cracked black pepper.
Orecchiette con Salsiccia
Fennel sausage, broccoli rabe, chili, garlic.
Penne al Pesto
VBasil pesto, green beans, blistered tomato.
GF Fusilli Pomodoro
VGFGluten-free fusilli in slow-simmered San Marzano.
Add a station
Salad & Focaccia
Two seasonal salads plus warm rosemary focaccia. The quiet workhorse of every great pizza night.
+$4 / guest
Insalata della Casa
Little gems, shaved fennel, radish, lemon-anchovy vinaigrette.
Tuscan Kale Caesar
Kale, garlic croutons, parmigiano, white anchovy dressing.
Rosemary Focaccia
VBaked that morning, flaky salt, olive oil for dipping.
Marinated Olives & Giardiniera
VGGFCastelvetrano, Cerignola, house-pickled vegetables.
Add a station
Beverage Bar
Non-alcoholic beverage station with sparkling, still, sodas, and house-brewed iced tea & lemonade. Bring your own bar — we'll plug right in.
+$3 / guest
Italian Sodas
Blood orange, lemon-basil, hibiscus.
Sparkling & Still Water
Acqua Panna and San Pellegrino on ice.
House Iced Tea & Lemonade
Brewed fresh, lightly sweetened or unsweetened.
Espresso Bar (add-on)
Pulled to order — single, double, macchiato. Ask about cart upgrade.
The finale
Live Tiramisu Station
A dessert moment, not a tray on a table. Built layer by layer in front of guests at the end of service.
+$8 / guest
Classic Tiramisu
Mascarpone, espresso-soaked ladyfingers, Marsala, cocoa — built tableside.
Pistachio Tiramisu
Sicilian pistachio cream, amaretto, white chocolate shavings.
Berry Tiramisu (seasonal)
Macerated berries, vanilla mascarpone, lemon zest.
Extras
Make it yours.
Branded touches and service upgrades. All optional — most clients pick one or two for the photos.
Branded Signage
+$250 flatCustom menu cards & cart wraps
Custom-printed wraps, themed pizza boxes, and on-brand menu cards.
Extra Service Hours
+$150 / hrStretch the night
Add up to 4 extra hours of live service beyond the standard window.
Good to know
Dietary key
V vegetarian · VG vegan · GF gluten-free
We accommodate most allergies — flag them in your booking.
Always included
Crew, oven, fuel, transport, compostable serviceware, 3hr setup + 2hr service + 1hr cleanup. No hidden fees.
25-guest minimum
For smaller intimate events, ask about our private chef experience.
Book your date
A 30% deposit secures your date. Refundable up to 30 days before service. Final menu locked 14 days out.
See something you love?
Build your night in two minutes and secure your date with a 30% deposit.
Secure your date