Planning your wedding? Start with a free tasting.
Weddings
The night they'llnever stop talking about.
Why couples choose us
More than dinner. A moment.
Your wedding deserves a meal that's as alive as the day itself. We roll in our portable wood-fired ovens and pizza carts two hours early, fire the oak, and start the spectacle right as cocktail hour begins.
Guests gather around. They watch the dough fly. They smell the smoke. And then they eat the best pizza of their life, hot, with friends.
Tailored menus
Build your menu with us — heritage recipes, your favorites, or something completely custom.
Any venue
Mountains, barns, vineyards, backyards. If we can park nearby, we can cater there.
20 to 500 guests
Intimate elopement or big celebration — our crew scales with you.
A typical evening
From first spark to last slice.
- 4:00 PMWe arrive, set up the carts and ovens, and start the fire.
- 6:00 PMCocktail hour begins. Pizzas start flying out of the oven.
- 7:30 PMPasta station opens for dinner with antipasti boards.
- 10:00 PMLate-night pizza service — your guests' favorite surprise.
"Honestly the best decision we made for our reception. Guests were raving for weeks."
— Emma & Tyler · Lyons, August 2025
"Watching them stretch dough during cocktail hour became part of the show."
— Hannah & Drew · Estes Park, July 2025
Save your date.We book up fast.
Most summer weekends are reserved 8–12 months in advance.
Secure your dateInquire about your wedding
Tell us a little about the day — we'll follow up within one business day.